For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Healthy, lean and full of flavor!
|24 oz. whitefish|
|1/4 cup lemon juice|
|1/4 cup vegetable oil|
|1 teaspoon kosher salt|
|2 tablespoons fresh ginger, finely chopped|
|1/2 clove garlic, finely chopped|
|3 green onions, chopped, green and white parts|
|1 teaspoon onion powder|
|1 teaspoon paprika|
|1/2 teaspoon cayenne pepper, to taste|
- Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >