For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Serves 5 cups
A sweet addition to the holiday dinner table.
|16 oz pomegranate juice|
|24 oz fresh cranberries|
|2 tart apples|
|2 cups sugar|
|2 pomegranates, peeled and seeded|
- Peel and core both apples. Take the peelings and place them into a saucepan. Place 1/2 cup sugar, pomegranate seeds and 1/2 cup pomegranate juice. Bring pan to a boil, reduce heat and let simmer for 30 minutes.
- Chop up the apples, place into separate saucepan. Zest 1/2 of one orange, finely dice the zest and add to the apples. Peel both oranges, coarsely chop and add to pan. Pour in the remaining sugar and juice to pan. Add in cranberries. Bring pan to a boil, then reduce to simmer and cook for 30 minutes.
- Remove the pomegranate seed pan from the heat, strain juices into the apple pan. Filter out seeds from pomegranate, add pulp to apple pan. Cook for 10 minutes, let cool to room temperature before serving.
See Other Recipes Like This
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >