For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Chilled Sweet Potato Salad
Rate this Recipe
A full flavored fall salad that everyone can enjoy.
|4 cups sweet potato, cubed|
|1 cup sour cream|
|2 tablespoons fresh parsley, chopped|
|1 tablespoon fresh lemon juice|
|1 teaspoon sugar|
|1/2 teaspoon celery seed|
|1/8 teaspoon dill|
|1/4 teaspoon paprika|
|1/4 teaspoon ground white pepper|
|1/2 teaspoon salt|
|1/2 cup celery, chopped|
|1/2 cup sweet pickles, chopped|
|2/3 cup sweet onion, chopped|
|Crisp salad greens, rinsed and drained|
- In a large pot of boiling water, cook the cubed sweet potatoes until they are tender but still offer some resistance when pierced with a fork, about 8 to 10 minutes. Set aside to cool.
- In a small bowl, combine the sour cream, parsley, lemon juice, sugar, celery seed, dill, paprika, pepper and salt, and mix to combine. Set aside. In a large bowl, combine the cooled sweet potatoes, celery, pickles and onion.
- Add all but 2 tablespoons of the sour cream dressing to the potato mixture and mix well. Cover and refrigerate overnight or at least until thoroughly chilled. Turn chilled salad out onto a bed of greens, spoon the reserved dressing over the top and serve.
See Other Recipes Like This
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >