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Balsamic Glazed Salmon
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Incredible flavor in every bite.
|6 salmon fillets, 5 oz. each|
|4 cloves garlic, minced|
|1 tablespoon white wine|
|1 tablespoon honey|
|1/3 cup balsamic vinegar|
|4 teaspoons Dijon mustard|
|1 tablespoon chopped fresh oregano|
|Salt, to taste|
|Ground black pepper, to taste|
- Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.