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Italian Beef and Cheese Calzone
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Everything that's great about Italian food in on one dish!
|1 lb ground beef|
|1/2 cup chopped green bell pepper|
|1 can diced tomatoes with onions, drained, 15 oz.|
|1/2 teaspoon dried oregano|
|1 cup shredded Italian cheese blend|
|1 tablespoon cornmeal|
|1 package refrigerated pizza crust|
- Heat oven to 400° F.
- Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
- Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
- Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
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